Wisconsin raised, baby lamb chops cut extra lean and triple thick. Cut in traditional restaurant porterhouse style
Perfectly trimmed and frenched rib racks. Domestic, Wisconson raised
Paper thin, lean and tender. All milk-fed cutlets only sliced from select cuts of the leg. Completely cleaned, pounded and trimmed of all fat.
These hand selected Veal rib chops are trimmed to perfection. Bone in so you get maximum flavor
Crisp and juicy Long Island duckling, halved, partially deboned, trimmed and roasted to perfection.
La Orange sauce included
By only using premium cuts from the sirlion and round steak it gives this steakburger a hearty steak taste. Bison still remains to be considered one of the healthiest meats on the planet at 95% lean.
With very minimal fat, this hearty and juicy "cowboy cut" bone-in rib eye is tender and flavorful with every bite.