Fork tender pot roast in a beef gravy
This extra large roast is filled with over 2lbs of stuffing, herbs and spices.
A boneless steak, similiar to a london broil marinated in beef broth with southwest herbs
Lean and tender, this triple trimmed roast is soaked in a kentucky bourbon gravy
These individual roast are triple trimmed and are one of the leanest cuts.
Triple trimmed roast stuffed with ocean spray cranberries, fresh garden vegetables, fine hebs and other select seasonings